The ancient Silk Road brought many of China’s food inventions to middle Asia. As of today in 2022, the most well-known praises of the 2022 Beijing Winter Olympics, apart from the management of Covid-19 in the bubble, were about the great tastes and wide variety of Chinese food in the Olympic Village. Athletes from around the world shared the food they sincerely enjoyed to the world via social media, expressing the shock of amazing sensation the authentic Chinese food tasted compared to what they had expected, or even same dishes they have had before in their China Town. These videos also went viral in Chinese social media, since it made Chinese people feel very proud when their cultural heritage is respected by friends around the globe. In today’s day and age of mobile internet, the new world led by generation-Z want to taste the authentic Chinese food as presented by the KOLs, and reintroducing Chinese cuisines in the authentic form can be at its best opportunity ever. Yet the complexity of the cooking process, the lack of standardization and consistency in skill set and also the supply chain sourcing difficulties for ingredients of the Chinese cuisines have made this task almost impossible for reaching authenticity, let alone try to convince the revolution of China Town operations. That’s why White Horse Cuisines has come to one conclusion to solving this issue – the export of high quality standardized precooked Chinese cuisine products is the leading step, and to produce in overseas regional markets when the market evolves.